Caffè in grani interi monorigine Whole Latte Love Guatemala Huehuetenango

The sweetness of these beans grown at high altitude really comes through in the cup—smooth with no bitterness. I've been grinding them for my morning pour-over and the rich, comforting body is exactly what I look for.

The blend of Bourbon, Catuai, and Caturra beans gives this coffee a smooth body that works great for my morning pour-over. First batch I've tried from Huehuetenango and it's noticeably richer than other Central American roasts I've had.

Finally, a single origin that actually tastes like the high altitude it's grown at—the beans are dense and rich without any bitterness. I've been brewing it as a pour-over and the washed Bourbon really shines through with a clean, comforting finish. Definitely found my new morning go-to.