Whole Latte Love Canada

Whole Latte Love Single Origin Coffee Sampler

Whole Latte Love Single Origin Coffee Sampler - Main image
$61.2 $90 In stock

Category: Coffee

Whole Latte Love Single Origin Coffee Sampler Overview

Our Single Origin Coffee Sampler is the perfect way to get acquainted with our line of premium single origin coffees. Sourced globally and roasted locally in Rochester, NY these coffees are more delicately roasted to better express the distinct characteristics of their countries of origin. Delicious as espresso, filter coffee or hand-brewed like a pour over, these coffees are an excellent introduction to the world of specialty coffee.

Colombia Tolima: Orange, Apple, Grape, Caramel, Toasted Almond.

Ethiopia G1 Limmu: Blueberry, Soft Jam, Floral, Vanilla Yogurt

Guatemala Huehuetenango: Dark Chocolate, Cinnamon, Graham, Hazelnut, Lemon Zest

This product is Organically Grown and Ethically and Sustainably Sourced.

Includes Three 1lb Bags of Whole Bean Coffee

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 4 reviews)

Lucy ★★★★★

The tasting flight format is perfect for someone like me who’s still figuring out what they like—each pouch looks nearly identical, but the flavors genuinely differ from sip to sip. Even the darker roast in the set stayed smooth without any bitter bite, which surprised me. I’ve already reordered a f

Amelia L. ★★★★★

I love that this sampler lets me taste coffees from different regions without committing to a huge bag. The Ethiopian roast brewed up with such a bright, fruity acidity. Perfect for a morning pick-me-up.

Steven C. ★★★★★

The tasting notes on the single-origin sampler pack let me really taste the differences between each coffee, and the floral one from Ethiopia was a standout. I've been brewing them in my pour-over for a week now and love how each roast brings out unique chocolate or citrus hints.