كارارو سوبر بار

The crema on my espresso shots has been incredibly thick and persistent since switching to these beans, and the 2.2lb bag lasts me a solid few weeks of daily use. That Robusta kick gives the blend a nice bold body without turning bitter, which is exactly what I needed for my morning routine.

I’ve been dialing in this 60/40 Arabica-Robusta blend for my morning espresso, and the body is noticeably fuller than my usual single-origin beans. The African and Brazilian notes come through clean without any harsh bitterness.

The crema on this espresso is incredible, thick and golden every time. The 2.2lb bag lasts me a good while, and the beans are consistently fresh.