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Finally, a dark roast that doesn't taste burnt. The Arabica/Robusta blend gives it a nice, full body with just the right amount of kick for my morning drip maker. It’s smooth enough to drink black.

I’ve been using this for my morning drip coffee and the 20/80 Arabica/Robusta ratio really delivers a bold, smooth cup without bitterness—just the right kick. The dark roast brings out those unsweetened cocoa notes perfectly.

The robusta blend gives this filter coffee a real kick without turning bitter, and I’ve been loving that subtle unsweetened chocolate note in my morning cup. It’s rich and smooth through the Chemex.