ラバッツァ クオリタ ロッサ ホールビーン ミディアムロースト エスプレッソコーヒー

The crema on this one is thick and holds up long after brewing, which is exactly what I want from a whole bean espresso. I've been pulling shots with it every morning for two weeks and the Arabica-Robusta blend keeps the body rich without any harsh bite.

I’ve been using this whole bean blend for my morning espresso, and the medium roast strikes a perfect balance—smooth enough for straight shots but bold enough to cut through milk. The Arabica and Robusta mix gives it a rich crema that’s been hard to find in other bags.

Finally, a whole bean espresso blend that doesn't turn bitter when I pull a shot; the medium roast actually lets the flavor of the Arabica and Robusta mix shine through. I’ve been using it in my daily machine for two weeks now and the crema is consistently rich.